Sugar Crusted Lemon Cake
This
is one of my favourite cakes – to make and to eat. All the crunchy sugar!
For the sponge
100g
of softened butter
175g
of caster sugar
175g
of self-raising flour
1
teaspoon of baking powder
2
eggs
Zest
of 1 lemon
For the Sugar crust topping
125
sugar
Juice
of 2 lemons
Method
Preheat
the oven to 180°C
Line a 20cm cake tin
Mix all the ingredients for the
sponge together and whisk for about 2 minutes or until a light creamy mixture.
Then pour into the prepared tin and bake for about 30 minutes.
For the topping, mix the sugar and
lemon juice together and pour over the sponge whilst still hot. Once cooled,
remove from the tin and enjoy!
This is mine and it’s delicious.
Meet the Author Rachael Thomas
The Greek's Outrageous Marriage Deal
Becomes so much more!
When Athena returns to their marital home in Crete, billionaire Kostas Kyriakou seizes the opportunity to reunite with his wife and have an heir for the empire he has created from nothing. It’s the only deal he’s prepared to consider. After all, heady passion and hot desire had never been lacking in their short marriage.
Athena has promised her father, who is again battling illness, that she will return to Athens with her estranged husband. Seeing the man she’d loved so completely, and hearing his outrageous demands to have his child, forces her to face all the pain and heartache of losing her mother as a young girl.
Time together, acting out a marriage reunited, brings back all that explosive passion, but can they truly share who they are this time and mend the marriage for real?
Thanks for the recipe, looks delicious. And the book sounds good.
ReplyDeleteI love this cake so much. I won't tell you how short a time it lasted!
DeleteBoth the cake and the book sound yummy:)
ReplyDeleteThanks Sandra!
DeleteOh WOW, this lemon cake looks SO good!! And the book sounds fabulous too...thank you so much!😊😊
ReplyDeleteHave a super weekend...and stay safe xxx
The cake is yummy Ygraine - and the book too!
DeleteThe cake sounds and looks delicious. :)
ReplyDelete♡ ☯ ☮ P&P style ☮ ☯ ♡
It is. I cut a piece before it was cool!
DeleteThe cake and the book both sound wonderful. Thank you.
ReplyDeleteThanks, the cake certainly was!
Deletelooks and sounds like a very yummy cake. i have no opposition to extra sugar please!!
ReplyDeleteExtra sugar now and again is a yummy treat!
DeleteThe cake looks good. Thanks for sharing the recipe. I would love a slice with a cup of tea.
ReplyDeleteIt is yummy with a cup of tea!
DeleteThe cake looks wonderful.
ReplyDeleteBest of luck on your latest book!
Thanks so much!
DeleteOh, that's a lovely cake. Thanks a lot for sharing.
ReplyDeleteGreetings from London.
It is lovely and greetings from Wales to London!
DeleteThis sounds delicious. I will see if I can translate your grams into tsps and tbsp.
ReplyDeleteThere is a converter page online if that helps! Thanks.
DeleteVery interested article! Thanks for sharing! 😘😘😘
ReplyDelete