Chocolate Coconut Squares
Hello, dear readers,
Whenever I'm invited here to post a recipe
blog, I always have to dig deep. My cooking repertoire extends to macaroni
cheese, spaghetti bolognaise and good old English-style bangers, mash and
gravy. Anything else generally involves a call out for a firefighter. Lucky, I
have a husband who can cook! But the recipe I want to share with you today has
a special place in my heart. It’s what my Aunty Maureen used to bake especially
for me 😊.
Before we moved to Australia, Sundays were
reserved for big family gatherings and a barbecue at Aunty Maureen’s place, and
there would always be chocolate coconut squares on the table. Whenever I miss
my family 8000km away, I bake these to remind me of the good old days when the
cousins and I used to run wild in the backyard, swing off the tarzan swing in
the big old tree and pick mulberries until our hands were stained purple. I
hope you’ll enjoy this treat as much as I do. Regards, Juanita xo
Chocolate
Coconut Squares
2 cups of flour
2 teaspoons baking powder
240g margarine or butter
2 cups dessicated coconut
8 tablespoons of sugar
A pinch of salt
Method:
Cream butter/marg and sugar together. Add
coconut, flour and salt. Press into a swiss roll tin and flatten with a knife.
Bake until set and golden brown (about 10-15 minutes at 160 degrees Celsius or
325 degrees Fahrenheit) Remove from oven.
Topping:
2 cups icing sugar
1 teaspoon vanilla
1 tablespoon cocoa
Method:
Mix with a little hot water. Pour topping
over baked mix while hot. Cool and cut into squares.
Juanita escapes the real world by reading and writing Australian Rural Romance novels with elements of suspense, Australian Fantasy Paranormal and Small-Town USA stories. Her romance novels star spirited heroines who give the hero a run for his money before giving in. She creates emotionally engaging worlds steeped in romance, suspense, mystery and intrigue, set in dusty, rural outback Australia and on the NASCAR racetracks of America. When she’s not writing, Juanita is mother to three boys and has a passion for fast cars and country living.
Juanita Kees on the web:
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Juanita Kees' new book out this month:
Juanita Kees' new book out this month:
Promise Me Forever (Bindarra Creek A Town Reborn Book 8)
News correspondent, Jack Hughes, is sent to sleepy Bindarra Creek to escape the spotlight after a scandalous fake video goes viral. He’s in the fight of his life to save his reputation. In a town only determination has kept from dying, the last thing Jack is looking for is love.
The Bindarra Creek Museum is Meg Moonie’s life. But with her granny dead, a murder suspect on the run and the police asking questions, she struggles to keep the museum and Mary Moonie’s dream alive. Jack is a handsome distraction, but Meg has been hurt by a roving reporter before. Men who couldn’t put down roots never promised forever. If only he wasn’t so easy to fall in love with…
The Bindarra Creek Museum is Meg Moonie’s life. But with her granny dead, a murder suspect on the run and the police asking questions, she struggles to keep the museum and Mary Moonie’s dream alive. Jack is a handsome distraction, but Meg has been hurt by a roving reporter before. Men who couldn’t put down roots never promised forever. If only he wasn’t so easy to fall in love with…
Buy on:
Yum on those decadent squares.
ReplyDeleteAnd hooray for seeing Juanita's work publicised in yet another place. I hope sales go gang-busters.
They are very yummy :) Thank you!
DeleteLovely recipe, I might need to try this one and huge congrats on the new book I can highly recommend it
ReplyDeletehave Fun
Helen
Thank you, Helen! Let me know what you think of the chocolate coconut squares :)
DeleteI 💙 coconut.
ReplyDeleteMe too! Especially on lamingtons too!
Deletethe coconut squares sound heavenly!! i always enjoy a shortbread base or even just a shortbread cookie!!
ReplyDeleteThese are very more-ish!
DeleteOk those sound really good. I love the cover for the book.
ReplyDeleteThey are very yummy, Mary! I love this cover too. The artist captured Meg and Jack perfectly.
DeleteThat sounds very interesting!!
ReplyDeletelove anything with coconut and chocolate...yummy
ReplyDelete# congrats on the new book
Yum! Those look delicious! (I am impressed with the number of different posts you have written for your blog tour. They're all so interesting, too! Great job!)
ReplyDeleteAnd hi again!
ReplyDeleteThese sound wonderful. Coconut is hit or miss for me but I can't think of anything that would work better in this recipe.
Oh so good recipe darling
ReplyDeletexx
Superb article, man!! you are really included a real advance area of knowledge I expect for may days. Hope you more article on it creates & let us to see.
ReplyDeleteI don't cook or bake a lot either- but I have a few things up my sleeve. :) These sound tasty. Great cover, Juanita!
ReplyDeleteChocolate and love story What a dream Lovely recipe and very intriguing plot thanks a lot for sharing them xoxo Cris
ReplyDeletehttp://www.photosbycris.com.au/?p=3701
Se ve todo genial! Muy bonitas las fotos! Que tengas feliz noche! 💗💗💗
ReplyDeleteLooks very good :)
ReplyDeletelovely Greetings
Bangers and mash. Now, you got my attention. :-)
ReplyDeleteGreetings from London.