Chicken Alfredo with Jane Godman

Chicken Alfredo
Serves 2


1 Onion, thinly sliced
1 Broccoli head, cut into florets

1 Chicken Stockpot
2 Chicken breasts cut into stripes
4 cheese wedges
8-10 medium mushrooms cut into half
30g Parmesan cheese
80g Pasta of your choice
Light oil spray
Salt and pepper


Heat a frying pan, sprayed with oil, add the onions, chicken, broccoli & mushrooms, cook until the chicken is cooked, Add the cheese triangles & the chicken stockpot, lower the heat & cook until the liquid has thickened, stirring from time to time.
Cook the pasta as per instructions on the packet, remove when cooked, save the water, add the pasta to the frying pan, add some pasta water & the Parmesan cheese, mix well, cook until the liquid had almost gone, mix again, season well & serve with a side salad.

JANE GODMAN is a 2019 Romantic Novelists’ Award winner and 2018 Daphne du Maurier Award finalist. She writes thrillers for Harlequin Romantic Suspense/Mills and Boon Heroes and paranormal romance for Harlequin Nocturne/Mills and Boon Supernatural and St. Martin’s Press Romance. She also self publishes her historical and gothic stories.

Jane was born in Scotland and has lived in Germany, Wales, Malta, South Africa, and England. She still gets the urge to travel, although these days she tends to head for a Spanish beach, or a European city that is steeped in history. 
When she isn’t reading or writing romance, Jane enjoys cooking, spending time with her family, and enjoying the antics of her dogs, Gravy and Vera.  

 Connect with Jane Godman on the web:

Website         Facebook          Twitter         Goodreads

Colton 911: Family Under Fire

An unexpected family

A once-in-a-lifetime reunion in danger…

After a bitter breakup, FBI agent Everett Colton never expected to see his ex-girlfriend, Alyssa Bartholomew, again. Suddenly, tragedy reunites them—and makes them guardians of an orphaned baby girl. Everett suspects that her parents’ deaths were anything but innocent. When his instinct for danger proves correct, it’s his job to protect the child he’s grown to love…and the woman he never forgot.

Buy on:

Harlequin                 B&N 

Kobo        Book Depository        iBooks


  1. The meat eater in this house would love your chicken dish. Congratulations (again) on your latest book.

  2. My daughter makes chicken alfredo but she also uses heavy cream in it. I do love the dish no matter how it's made though.

  3. this recipe sounds delicious...i love it just like this but with a clove or 2 of garlic. i think i put garlic in everything!! congrats on your book, i am not a reader but wish i were!!

  4. Todo se ve estupendo! Muchas gracias por tus visitas , es un placer verte por mi blog ! Que tengas Feliz Navidad ! ๐ŸŽ„๐ŸŽ„๐ŸŽ„ ( No se si me pasarรฉ por aquรญ hasta entonces ) ☃️๐ŸฆŒ๐ŸŽ…

  5. Yum, chicken alfredo is so good, love it!

  6. Chicken alfredo is one of my favorites...yummy

    # the book sounds awesome

  7. Looks delicious, amazing Recipe!

    Marry Christmas

  8. This looks and sounds tasty! Thanks for sharing and best of luck to Jane!

  9. This recipe looks great. Thanks.
    Greetings from London.


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