It’s no secret that I LOVE my food. I spent
an amazing six weeks in New York last summer indulging in some incredible meals
and increasing my waste line! It was then, that I fell in love with American
pancakes. So when I was diagnosed as yeast and gluten intolerant I was
distraught. But I found a FABULOUS, simple and quick recipe for gluten free
pancakes and I now ‘indulge’ whenever I feel like treating myself. (Which is
fairly often, I have to say!)
·
125g gluten free flour
·
1/2 teaspoon gluten free baking
powder
·
1/2 teaspoon salt
·
1/2 teaspoon cinnamon
·
1 teaspoon vanilla extract
·
1 egg
·
1 tablespoon vegetable or olive oil
·
120ml cold milk (or as needed)
Mix all the dry ingredients together, then
add all the wet ingredients, heat up some oil in a frying pan and pour on a
couple of heaped tablespoons of your mixture and fry for about 30 seconds on
each side, for a delicious, light and utterly pleasurable pancake!
I have mine
with honey and banana, or strawberries and blueberries, and sometimes I add
some chopped pecans into the batter just before frying. Enjoy!!
About Pippa Roscoe
Mills & Boon author Pippa Roscoe lives
in Norfolk near her family and makes daily promises that this will
be the day she will leave the computer and take a long walk in the countryside.
She can’t remember a time when she wasn’t dreaming of gorgeous alpha males and
misunderstood heroines. Totally her mother’s fault of course—she gave Pippa her
first romance to read at the age of seven! She is inconceivably happy that she
gets to share those daydreams with her readers.
Pippa Roscoe on the web:
Conquering His Virgin Queen
Six months ago,
their marriage ended…
He has twelve hours to claim her back!
He has twelve hours to claim her back!
Odir Farouk is about to become king—but to take his throne, he needs his errant wife by his side! Odir denied his hunger for Eloise, refusing to compromise power for passion. His rejection drove her away. Now Odir has until news of his succession breaks to win back his queen…and pleasure will be his most powerful weapon!
Buy on:
I like the premise for the book. Those pancakes sound pretty good too.
ReplyDeleteThank you Mary! The pancakes are delicious!
DeleteThe pancakes look delicious and the book sounds good!
ReplyDeleteThank you Christine! I hope that you get a chance to give the pancakes a go!
DeleteNot I'm hungry for pancakes. Yummy.
ReplyDeleteHave a fabulous day. ♥
Sandee I have to confess, I'm almost ALWAYS hungry for pancakes. Enjoy your day!
DeleteThese look absolutely delicious! Pancakes are one of my all time favorite foods.
ReplyDeleteI've started adding blueberries and raspberries now and they are just brilliant!
DeleteYum! I love pancakes. To make them even more fluffy, try separating the egg and whipping the white. Fold it in as the last thing you do before cooking.
ReplyDeleteOhh thank you! What a great suggestion. Will definitely do that the next time I make them! Thanks Kate!
DeleteBoth the book and the recipe sound yummy! :)
ReplyDeleteThank you Jemi! Perhaps the best way forward is to read the book whilst eating the pancakes??!!
DeleteNow I am hungry for pancakes! Thanks for sharing the recipe. Congratulations on the new book!
ReplyDeleteThank you Janet. It's getting much easier to find gluten free recipes... but the yeast free recipes are hardest!! In the meantime, this one is great!
DeleteYummy pancakes! Makes me hungry!
ReplyDeleteThey're delicious and, have to admit, I don't actually have to be hungry to want them!
DeleteThe pancakes do look great!
ReplyDeleteEvery once in a while I get a craving for just 1 pancake(lol), and this recipe sounds quick and easy. I've always preferred fruit to syrup, so I'm adding this to my recipe list. Thanks so much! Wow! 12 hours isn't a lot of time, and that adds to the suspense! Hugs...RO
ReplyDeleteThese pancakes look delicious. I rather like gluten free cakes, they seem lighter.
ReplyDeleteThanks for you visit to my blog, hope to see you another time.
These pancakes look delicious. I rather like gluten free cakes, they seem lighter.
ReplyDeleteThanks for you visit to my blog, hope to see you another time.
Those pancakes look delicious. I like that they are good for people who have trouble with gluten. Sometimes it's hard to find tasty recipes that are gluten-free.
ReplyDelete