Foggy Harbor Chowder
Comforting, hearty, and perfect for a night when the fog rolls in thick as mystery.
Ingredients:
- 2 tbsp butter
- 1 small onion, diced
- 2 cups diced potatoes
- 1 cup chopped clams or white fish
- 1 cup corn kernels (fresh or frozen)
- 2 cups milk or half-and-half
- Salt, pepper, and a touch of smoked paprika
Directions:
Sauté the onion in butter until translucent. Add potatoes and enough water to cover; simmer until tender. Stir in fish and corn. Add milk, seasonings, and simmer gently for 10 minutes. Don’t boil — just let it thicken while the storm howls outside.
About the Author
Ciara Knight is a USA Today and Publishers Weekly bestselling author who writes heart-tugging, faith-filled romance with a dash of hope and a whole lot of love. When she's not wrangling swoon-worthy cowboys or crafting small-town drama, she's navigating life as a proud mom of three spirited (and now grown!) boys.
In a major plot twist no one saw coming, Ciara and her tech-savvy husband recently traded in their empty nest for open waters—purchasing a boat to live aboard full-time. Together, they’re setting sail on the greatest adventure yet: the next chapter of life, love, and a few waves of inspiration. Anchors aweigh!
Ciara Knight on the web:
Christmas Harbor Secrets
Isobel Lane plans to sell her estranged father’s old trawler after her ex leaves her penniless—until she uncovers evidence pointing to his murder.
Haunted by the partner he couldn’t save, Rone Archer has spent years trying to outrun his guilt. Protecting Isobel from a danger that mirrors his past feels like his one chance at redemption.
But when a criminal organization tries to silence them, will they survive through Christmas, or will the tide claim more than her father’s secrets?
And get this book free:
This short story prequel offers a glimpse into
Rone Archer’s past—the man at the heart of
Christmas Harbor Secrets, the first book in the
Harbor Secrets series.
He faced down the storm—and his—enemies and walked away alive. But not whole. Some wounds don’t bleed. They linger in the silence…waiting for the next tide to rise.
Click here...
Watch this video for Nas Dean's review:



Oh yummy! Thanks for this recipe and this new book sounds so wonderful! Welcome to Love Affair with Food!
ReplyDeleteMy pleasure. Thanks for having me. :)
DeleteAnd my apology for not leaving a comment sooner, we were in transit on our boat for almost a week.
DeleteHi Nasreen, I'm so glad you're posting again!
ReplyDeleteHappy Thanksgiving!
In Spain, we celebrate the birth of Jesus of Nazareth on December 25th every year.
Your soup looks fantastic. The steps are so easy to follow, and it tastes amazing!
Have a great day! 😘
I'm so glad it tasted good to you, Emma.
DeleteLove your recipe and the book sounds good -Christine cmlk79.blogspot.com
ReplyDeleteThanks.
DeleteI love a good chowder.
ReplyDeleteMy husband LOVES chowder. We found a place when we were living in Ft. Myers for a few months called Dixie Fish. They have the BEST chowder.
DeleteSounds like a good book.
ReplyDeleteThanks. I hope you get a chance to check it out. Have a lovely day.
DeleteGracias por la receta. te mando un beso.
ReplyDeleteDa Nada
DeleteTak dawno nie jadłam zupy rybnej, szkoda, że nie można sięgnąć przez ekran...
ReplyDelete
DeleteMam nadzieję, że będziesz miał/a okazję wypróbować ten przepis.
Una receta muy rica y una buena recomendación bibliográfica. Saludos
ReplyDeleteEspero que disfrutes de la historia.
DeleteWhat a great recipe! Thank you so much for sharing.
ReplyDeleteMy pleasure.
DeleteBoth the recipe and the cover look delicious.
ReplyDeleteFunny, I have a new cover for the book. :)
DeleteDeliziosa la tua zuppa di pesce!!!
ReplyDeleteSono davvero contenta che tu l'abbia provata e che ti sia piaciuta la zuppa.
DeleteHola, se ve una receta muy buena y felicidades por el libro ♥
ReplyDeleteGracias. Espero que disfrutes de ambos.
DeleteAmazing post! very interesting and inspiring
ReplyDeleteThanks. I hope you get a chance to try out the Christmas Harbor Secrets.
DeleteThis is perfect for this weather!
ReplyDeleteMy husband would devour this! He loves a good fish chowder. I don't eat fish myself, but I'd probably double up on the corn and potatoes and this would still be amazing for me.
ReplyDeleteUna delicia de receta la sopa que nos dejas hoy, he tomado nota, en mi casa triunfa seguro. Un beso y FELIZ NAVIDAD
ReplyDeleteBeautiful blog
ReplyDeletePlease read my post
ReplyDelete