Foggy Harbor Chowder
Comforting, hearty, and perfect for a night when the fog rolls in thick as mystery.
Ingredients:
- 2 tbsp butter
- 1 small onion, diced
- 2 cups diced potatoes
- 1 cup chopped clams or white fish
- 1 cup corn kernels (fresh or frozen)
- 2 cups milk or half-and-half
- Salt, pepper, and a touch of smoked paprika
Directions:
Sauté the onion in butter until translucent. Add potatoes and enough water to cover; simmer until tender. Stir in fish and corn. Add milk, seasonings, and simmer gently for 10 minutes. Don’t boil — just let it thicken while the storm howls outside.
About the Author
Ciara Knight is a USA Today and Publishers Weekly bestselling author who writes heart-tugging, faith-filled romance with a dash of hope and a whole lot of love. When she's not wrangling swoon-worthy cowboys or crafting small-town drama, she's navigating life as a proud mom of three spirited (and now grown!) boys.
In a major plot twist no one saw coming, Ciara and her tech-savvy husband recently traded in their empty nest for open waters—purchasing a boat to live aboard full-time. Together, they’re setting sail on the greatest adventure yet: the next chapter of life, love, and a few waves of inspiration. Anchors aweigh!
Ciara Knight on the web:
Christmas Harbor Secrets
Isobel Lane plans to sell her estranged father’s old trawler after her ex leaves her penniless—until she uncovers evidence pointing to his murder.
Haunted by the partner he couldn’t save, Rone Archer has spent years trying to outrun his guilt. Protecting Isobel from a danger that mirrors his past feels like his one chance at redemption.
But when a criminal organization tries to silence them, will they survive through Christmas, or will the tide claim more than her father’s secrets?
And get this book free:
This short story prequel offers a glimpse into
Rone Archer’s past—the man at the heart of
Christmas Harbor Secrets, the first book in the
Harbor Secrets series.
He faced down the storm—and his—enemies and walked away alive. But not whole. Some wounds don’t bleed. They linger in the silence…waiting for the next tide to rise.
Click here...
Watch this video for Nas Dean's review:



Oh yummy! Thanks for this recipe and this new book sounds so wonderful! Welcome to Love Affair with Food!
ReplyDeleteHi Nasreen, I'm so glad you're posting again!
ReplyDeleteHappy Thanksgiving!
In Spain, we celebrate the birth of Jesus of Nazareth on December 25th every year.
Your soup looks fantastic. The steps are so easy to follow, and it tastes amazing!
Have a great day! 😘