Air fryer lemon drizzle cake
Ingredients:
4 oz (113g) caster sugar
4 oz (113g) butter/marge
4 oz (113g) self-raising flour
2 eggs
1 lemon
1 dessert spoon of granulated sugar
Method:
1. Line a 1lb (500g) loaf tin.
2. Place butter and caster sugar into a bowl, grate the lemon rind over it, and cream together.
3. Add half the flour and one egg, and mix.
4. Add the rest of the flour and the other egg, and mix.
6. Juice the lemon and add the granulated sugar; microwave for about 20 seconds so the sugar melts (and it’ll sink more deeply into the cake).
7. Prick the surface of the cake with a cocktail stick and spoon over the sugar syrup.
8. Let the cake cool in the tin; enjoy!
About the Author
She’s won three Romantic Novelists’ Association awards for her romantic fiction – and is thoroughly enjoying her new life of crime! When she’s not writing or researching, she’ll be out at a gig or the theatre, at ballet class, doing cross-stitch, taking photographs of the sunrise while persuading the spaniels to stay still for one second, fossicking around on a beach or in archives, or exploring ancient buildings.
She loves learning new things, which is why you’ll always discover something different in a Kate Hardy book…
Outside, Rookery Barn glows in the mid-morning sunshine while fat bees flit lazily between the forget-me-nots. Inside, a body lies dead…
Widowed Georgina Drake has no regrets about moving to beautiful, sleepy Little Wenborough in rural Norfolk. Until she opens the door to her rental property and finds the dead body of her latest guest, irritable university professor Roland Garnett. And on top of that she’s suddenly hearing a woman’s voice through her hearing aids.
Completely shaken by the discovery, Georgina can hardly believe it when the police conclude that Professor Garnett was poisoned, with a dinner delivered by Georgina herself. Is she about to be accused of murder? Georgina needs to pull herself together, try to ignore the distracting voice, and clear her name!
Asking around, it seems Roland Garnett offended half the village during his three-week stay and made unwelcome advances to the rest. But who was provoked enough to poison him? Georgina’s best lead is the deadly oleander found in Roland’s system. Her gardener, Young Tom, had access to the plant, but before she can talk to him Tom becomes the killer’s next victim.
As the crimes mount up, so do the clues, but does Georgina have what it takes to follow them to their conclusion? Even when her amateur sleuthing puts her next in the killer’s sights…?
An addictive and completely gripping cosy crime novel. Perfect for fans of Agatha Christie, Faith Martin and Midsomer Murders.
Buy on:
I am a fan lemony desserts! This loaf cake has a really tender and moist crumb and I love it's made in airfryer.
ReplyDeleteIt's a big favourite in our house :)
DeleteThank you for dropping by, Angie!
DeleteGracias por la receta. Se ve muy rico. Te mando un beso.
ReplyDeleteThank you for dropping by, JP!
DeleteDe nada. Gracias! x
DeleteGracias por la receta. Se ve muy rico. Te mando un beso.
ReplyDeleteDe nada! Gracias x
DeleteLove lemon drizzle cake!
ReplyDeleteme, too!
DeleteThank you for dropping by, Liz!
DeleteYou can't go wrong with lemon cake, and I just love how you can make it mini in the air fryer. Yum!!!!
ReplyDeleteI was so pleased to discover I could do a small one - we're a bit greedy :) !
DeleteThank you!
DeleteI'm also surprised it can be made in an Air Fryer!
DeleteI treat mine as a small oven, so one of the first things I tested was cake - and then scones and cookies. A bit of trial and error, but it's fun!
DeletePyszne ciacho
ReplyDeleteDziękuję x
DeleteDziękuję
DeleteThank you for dropping by, MK!
DeleteI like the way lemon cake looks bur I hardly buy it. Thanks for sharing
ReplyDeleteI have a new post: https://www.melodyjacob.com/2023/10/how-to-style-modlily-navy-blue-dress.html
Have a lovely weekend
Thank you, Melody Jacob!
DeleteYou have a lovely week, too!
DeleteBeautiful blog
ReplyDeleteThank you x
DeleteThank you x
DeleteThank you for dropping by, RR!
DeletePlease read my post
ReplyDeleteI did reply above (am on a different time zone!) x
DeleteThanks for sharing this yummy recipe. I love lemon cakes. I'm reading The Body at Rookery Barn now.
ReplyDeleteMy pleasure, and hope you enjoy it x
DeleteThank you for dropping by, Kristin!
DeleteOhhh! Lemon drizzle cake. On yum.
ReplyDeleteThank you x
Deletethank you x
DeleteThank you for dropping by, Mandy!
DeleteWow looks delicious. Thanks for the recipe. Greetings
ReplyDeleteYou're welcome (and it's scrumptious) x
DeleteThank you for coming by, B&S!
DeleteHola, has hecho un pastel de limón excelente¡¡¡¡¡ Y con la freidora de aire ¡¡¡ Una preciosidad. Saludos.
ReplyDeleteYou're welcome! xx
DeleteThank you for coming by, Mjsalla!
DeleteSuper delicious :)
ReplyDeleteIt really is - I do a vegan version as well for my daughter x
DeleteThanks Silvia!
DeleteToda una delicia ♥
ReplyDeleteThank you!
DeleteI can almost taste it now! Looks scrumptious!
ReplyDeleteIt really is good x
DeleteThank you for coming by, Theresa!
DeleteLooks delicious! And the book sounds good.
ReplyDeleteThank you! x
DeleteThank you for coming by, Christine!
DeleteLemon drizzle cake is a winner in many families :)
ReplyDeleteAll the best Jan
Thank you - definitely in this family xx
DeleteThank you for coming by, Lowcarb!
DeleteThanks for the visit and for the lemon cake recipe. I bought a Ninja 14 recently and am still playing with it. Have successfully tried cheese cake but this lemon cake sounds perfect. The book sounds good as well. Cheers Diane
ReplyDeleteThanks, Diane - hope the recipe works for you. I'm discovering there's an awful lot of trial and error with air-fryers!
DeleteThank you for coming by, Rhodesia!
DeleteSuper delicious !!!
ReplyDeleteThank you - it is!
DeleteThank you for coming by, Silvia!
Delete