The Most Delicious and (shhh!) Easy Lemon Shortbread
Biscuits
Welcome to one of the simplest recipes I know. And
it’s also one of the yummiest! Whenever I make these little biscuits (cookies)
they disappear in no time. They’re perfect with tea or coffee but children love
them too.
With only four ingredients and no need even to prepare
the baking tin, it has to be easy!
Lemon
Shortbreads
250 g (8 0z) butter
Grated rind of one lemon
1 cup icing sugar, sifted (in Australia I use icing
sugar mixture)
2 cups plain flour, sifted
1.
Beat the butter and lemon rind
till creamy then add icing sugar and beat well. Stir in the sifted flour.
2.
Take level teaspoons (yes,
teaspoons, these are meant to be small) of the mix and roll lightly into balls
(a great job for the children). Place on ungreased baking trays and press down
with the fork which has been dipped in cold water so it won’t stick.
3.
Bake in a moderate oven (180 C,
350F) for 10-12 mins or until very slightly coloured (just a tinge of colour,
not brown!). Cool and store in an airtight tin. Makes about 4 dozen.
I’ve had this recipe so long I don’t recall where I
found it. It’s been tried and tested over many years and I can tell you these
are terrific with a hot or cold drink and a good book. If you try them and like
them, I’d love to hear!
About Annie
USA Today Bestselling author Annie
West loves writing passionate, intense love stories and not just because
writing gives her a chance to ignore housework! She has won the Romantic Times
Reviewers’ Choice Award and the Romance Writers of Australia Romantic Book of
the Year as well as finalling in numerous contests. She is published in 25
languages in around 34 countries. She writes for Harlequin Presents (Mills and
Boon Modern) and self publishes too. Annie loves passionate, sexy, emotional
stories about charismatic heroes who cause the best kind of trouble for their
heroines. Creating heroines who are a perfect match for those strong, stubborn
men is one of the best parts of her job. She leaves on the east coast of
Australia and her favourite things are books, good company, good food and
travel. Annie LOVES hearing from readers! You can reach her at
annie(at)annie-west.com
Annie on the
Web
Sign up to Annie’s Newsletter for advance notice of new book, behind
the scenes info, free stories, giveaways and more https://tinyurl.com/ya56pe7c
Annie’s new
release is THE GREEK’S FORBIDDEN MISTRESS
Illicit nights with the
billionaire…
News of a tragic accident plunges Princess Amelie's life into turmoil. To escape the swarming press, she takes her newly orphaned nephew and runs, seeking the protection of one man.
Lambis Evangelos desires Amelie beyond all reckoning, but refuses to taint her radiant beauty with the guilt of his past. For years he's resisted his longing for her luscious body—until Amelie's arrival at his doorstep draws him too close to her forbidden temptation…
His secluded Greek island is a refuge from the world. There, Amelie and Lambis have no choice—they must yield to their fiery, uncontrollable passion!
News of a tragic accident plunges Princess Amelie's life into turmoil. To escape the swarming press, she takes her newly orphaned nephew and runs, seeking the protection of one man.
Lambis Evangelos desires Amelie beyond all reckoning, but refuses to taint her radiant beauty with the guilt of his past. For years he's resisted his longing for her luscious body—until Amelie's arrival at his doorstep draws him too close to her forbidden temptation…
His secluded Greek island is a refuge from the world. There, Amelie and Lambis have no choice—they must yield to their fiery, uncontrollable passion!
Barnes and Noble https://www.barnesandnoble.com/w/the-greeks-forbidden-princess-annie-west/1125853593?ean=9781459293397#/
Amazon Australia https://www.amazon.com.au/d/Mills-Boon-Forbidden-Princess-Seductions-ebook/B075TYNP6M
I've had some really good shortbread cookies before. This sounds really good too.
ReplyDeleteMary, they're really tasty, perfect with a cup of something. The only problem is it's hard not to eat too many!
DeleteYum! I always make shortbread for the Christmas season - I think I'll try a batch of these ones this year, they sound delicious! :)
ReplyDeleteJemi, I back shortbread for Christmas too, but never these ones for some reason. I might have to change that this year. Hope you enjoy them. I'd love to hear if you do (but no pressure).
DeleteThese look so good! I'll be making these the next time I make cookies. :) --- Conrats on your release Annie ... loved this duet!
ReplyDeleteThanks very much, Lynn. I enjoyed writing them! Hope you enjoy the lemon shortbreads!
DeleteHi Annie
ReplyDeleteI need to make these for the kids 😀
Woohoo on the new release this c us a fantastic story I loved it 😀
Have Fun
Helen
These are definitely ones they can help you with. I have to say that all the adults I've given them to enjoy them!
DeleteThe cookies look good. Thanks for sharing!
ReplyDeleteMy pleasure, Bethany!
DeleteLooking really nice indeed. Thanks for sharing.
ReplyDeleteOh WOW! These I just have to try...shortbread is one of the original all-time "comfort foods" that I will never be able to resist!!
ReplyDeleteThank you so much for sharing. :))
Both your recipe and book sound yummy:)
ReplyDeleteThese look amazing, despite being so simple. I'll take mine with some coffee.
ReplyDeleteThese look so easy and very yummy, I'm going to try them. Thank you for the recipe.
ReplyDeleteThank you for the visit!
ReplyDeleteThese sound really good!
I hope you had a great Thanksgiving and avoid today at the mall:) This shortbread sounds excellent and I might try it but my hubby doesn’t like lemon so..more for me
ReplyDeleteFirst of all, before I forget, thanks for coming to Marmelade Gypsy and leaving such a nice comment! Always appreciated, especially when I get to discover a new blogger in the process. As a fan of shortbread and lemon, you can bet I'll be copying this one down!
ReplyDelete